nishinari - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nishinari

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 5th 2024
1.047
1.009
5.0%
27.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Pale Ale450 kg Pale Ale 38 4 89.1%
30 kg Crisp Malting - Amber30 kg Amber 33.1 27.5 5.9%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 5%
505 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Boil 60 min 21.32 20%
3,000 g Barth-Haas - Centennial3000 g Centennial Hops Pellet 10.5 Whirlpool 30 min 6.06 30%
5,000 g Barth-Haas - Chinook5000 g Chinook Hops Pellet 13 Dry Hop 30 days 50%
10,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10623 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2615.7 L. Suggest reducing initial water volume to 45.4 L and adding 2570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1090.8 L 757.5
Strike water volume at mash thickness of 1.5 L/kg 757.5
Mash volume with grains 1090.8
Grain absorption losses -505
Remaining sparge water volume 2448.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2615.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2684.3 L) 2600
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2585
Total: 3205.9  
Equipment Profile Used: System Default
"nishinari" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.04%, IBU 27.38, SRM 8.78, Fermentables: (Pale Ale, Amber, Crystal 60L) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 10:26 UTC