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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday August 5th 2024
1.044
1.009
4.6%
24.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 91.8%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 3.1%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 3.1%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 2%
490 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 6.79 2.9%
1,200 g Nelson Sauvin1200 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.13 6.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 5 min 2.29 5.7%
3,800 g Nelson Sauvin3800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 30 min 6.58 21.7%
4,000 g Citra4000 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 6.09 22.9%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 35 °C 2 days 28.6%
2,000 g Yakima Valley Hops - Strata 2000 g Strata Hops Pellet 12 Dry Hop at 35 °C 2 days 11.4%
17,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9970 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2619.2 L. Suggest reducing initial water volume to 45.4 L and adding 2573.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1058.4 L 735
Strike water volume at mash thickness of 1.5 L/kg 735
Mash volume with grains 1058.4
Grain absorption losses -490
Remaining sparge water volume 2455.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2619.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 2680.8 L) 2600
Hops absorption losses (whirlpool, hop stand) -39
Estimated amount in fermentor 2561
Total: 3190.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.62%, IBU 24.88, SRM 2.75, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Barley) Hops: (Chinook, Nelson Sauvin, Citra, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 09:21 UTC