Tropical Saison
150 calories
13.1 g
12 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Calypso8 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.98 |
16% |
42 g |
Calypso42 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
0 min |
|
84% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Calypso (Pellet) 50 g Calypso (Pellet) Hops |
|
6.98 |
100% |
50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.42 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Tropical Saison" No Profile Selected beer recipe by Brewer #409436. All Grain, ABV 5.05%, IBU 6.98, SRM 3.1, Fermentables: (Pilsner, Wheat) Hops: (Calypso) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-08-10 06:05 UTC