Simple Raspberry Berliner Weisse - Beer Recipe - Brewer's Friend

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Simple Raspberry Berliner Weisse

87 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday August 4th 2024
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23A - Berliner Weisse

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OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

1.029
1.006
3.0%
6.3
2.4
n/a
36.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.1 kg Ble Rouge Malté (Red Wheat Malt) $ 2.76 / kg
$ 3.04 		36.3 2 43.6%
1.10 kg Innomalt - Pils Moderne1.1 kg Pils Moderne $ 2.36 / kg
$ 2.60 		37 1.8 43.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 5.75 / kg
$ 1.44 		33 2.2 9.9%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 0.37 		33 1.8 3%
2.53 kg / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Huell Melon2 g Huell Melon Hops $ 20.00 / kg
$ 0.04 		Pellet 7 Boil 30 min 1.75 9.1%
20 g Huell Melon20 g Huell Melon Hops $ 20.00 / kg
$ 0.40 		Pellet 7 Boil 5 min 4.55 90.9%
22 g / $ 0.44
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Baking Soda Water Agt Mash 1 hr.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
500 g Corn Sugar $ 1.65 / kg
$ 0.83 		Other Boil 15 min.
2 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
1,200 g raspberries $ 17.00 / kg
$ 20.40 		Flavor Primary 1 days
$ 21.23
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 7.70 / each
$ 7.70
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 7.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 200 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.2
Mash volume with grains (equipment estimates 30.9 L) 30.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

mash at 65C for 60 min
boil for 60min

Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C

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  • Last Updated: 2024-11-16 13:58 UTC