Simple Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Berliner Weisse

93 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday August 4th 2024
Similar Recipes

23A - Berliner Weisse

by gozer

OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

1.031
1.006
3.3%
7.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 43.6%
1.20 kg Innomalt - Pils Moderne1.2 kg Pils Moderne 37 1.8 43.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7 Boil 30 min 4.3 38.5%
8 g Huell Melon8 g Huell Melon Hops Leaf/Whole 7 Boil 10 min 2.95 61.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 250g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.4
Mash volume with grains (equipment estimates 31.2 L) 31.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

mash at 65C for 60 min
boil for 60min
ferment around 22-24C

Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 13:29 UTC