Fresh Pressed IPA (MoreBeer) - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA (MoreBeer)

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday August 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80%
12 oz Great Western - Crystal 75L12 oz Crystal 75L 29 75 5.5%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 11.7 Boil 60 min 16.79 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Boil 15 min 20.23 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 17.45 18.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.2 Whirlpool 20 min 9.67 18.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 14.2 Dry Hop 5 days 18.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan Fining Boil 5 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.7 42.8  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Fresh Pressed IPA (MoreBeer)" American IPA beer recipe by TravisGunderson. BIAB, ABV 6.27%, IBU 64.14, SRM 10.61, Fermentables: (Brewers Malt 2-Row, Crystal 75L, Bonlander Munich Malt 10L) Hops: (Nugget, Citra, Mosaic) Other: (Kick Carrageenan, Clarity Ferm WLN4000)
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  • Last Updated: 2024-08-05 02:57 UTC