Life is Brewtiful - Juicy NEIPA - Beer Recipe - Brewer's Friend

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Life is Brewtiful - Juicy NEIPA

275 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BV Craft
Hop Utilization: 97%
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Sunday August 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 52.2%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt 38 2 17.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
500 g Simpsons - Finest Pale Ale Golden Promise500 g Finest Pale Ale Golden Promise 37 2.4 8.7%
250 g Rice Hulls250 g Rice Hulls 0 0 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.1 First Wort 60 min 15.79 2.9%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Hop Stand at 79 °C 20 min 3.51 5.5%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops Pellet 12.9 Hop Stand at 79 °C 20 min 3 5.5%
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 14 Hop Stand at 79 °C 20 min 3.26 5.5%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Hop Stand at 70 °C 20 min 5.5%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops Pellet 12.9 Hop Stand at 70 °C 20 min 5.5%
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 14 Hop Stand at 70 °C 20 min 5.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 16 °C 4 days 3.7%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop at 16 °C 4 days 11%
45 g Yakima Valley Hops - AU Galaxy45 g AU Galaxy Hops Pellet 14 Dry Hop at 16 °C 4 days 16.5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 16 °C 3 days 3.7%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop at 16 °C 3 days 11%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Pellet 14 Dry Hop at 16 °C 3 days 18.3%
273 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 3 min.
1 ml ALDC Other Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 0 25 180 60 30
RO water add:
Baking Soda - NaHCO3: 1.2 g.
Gypsum - CaSO4: 3 g.
Calcium Chloride - CaCl2: 10 g.
Canning Salt - NaCl: 1 g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Add 6 g. of ascorbic acid. Mash pH 5.4 Strike 72 °C 66 °C 60 min
-- 76 °C 5 min
5 L Sparge -- 77 °C --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 25.3
Mash volume with grains 29.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Fermentation schedule:
Start fermenting at 18°C
Day 2 go to 19°C
Day 3 go to 20°C
Day 5 go to 21°C
Day 7 go to 22°C
Day 10 cool to 16°C
Day 12 drop off sediments and add the first dry hop.
Day 13 add second dry hop.
Day 16 transfer in brite tank, add 6 g. of ascorbic acid and cool down (cold crash) to 3°C
Day 17 carbonate 24 hours at 20 PSI.
Day 18 reduce CO2 to serving pressure.

OG: 1.054
FG: 1.010

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  • Last Updated: 2024-08-26 14:08 UTC