Vader Imperial stout - Beer Recipe - Brewer's Friend

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Vader Imperial stout

345 calories 30.1 g 12 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 345 calories (Per 12L)
Carbs: 30.1 g (Per 12L)
Created: Sunday August 4th 2024
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OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

1.104
1.019
11.3%
44.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 kg Crisp Malting - Pale Ale9.81 kg Pale Ale 38 4 83.6%
0.39 kg Crisp Malting - Dark Crystal Malt 2400.39 kg Dark Crystal Malt 240 33.1 122 3.3%
1.02 kg Crisp Malting - Black1.02 kg Black 34.5 600 8.7%
0.51 kg Crisp Malting - Brown Malt0.51 kg Brown Malt 32.7 65 4.3%
11.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 27.52 23.5%
25 g Charles Faram - Willamette25 g Willamette Hops Pellet 5.5 Boil 30 min 10.03 29.4%
40 g Barth-Haas - Wye Challenger40 g Wye Challenger Hops Pellet 7.5 Hop Stand 0 min 7.14 47.1%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 65 °C 63 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 37.66 L and adding 3.47 L sparge/top-off. 41.1
Total strike volume 41.1
Mash volume with grains 48.9
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 41.1  
Equipment Profile Used: System Default
"Vader Imperial stout" Russian Imperial Stout beer recipe by basskebab. BIAB, ABV 11.25%, IBU 44.7, SRM 50, Fermentables: (Pale Ale, Dark Crystal Malt 240, Black, Brown Malt) Hops: (Admiral, Willamette, Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 18:35 UTC