Gatatxica Pilsen - Beer Recipe - Brewer's Friend

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Gatatxica Pilsen

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday August 4th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt 37 2 32.8%
3.80 kg Durrif Pilsen - ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt3.8 kg ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt 30 1.6 62.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.36 20%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2 Boil 20 min 4.26 40%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 10 min 4.46 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 65 °C 60 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Gatatxica Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.42%, IBU 35.08, SRM 3.62, Fermentables: (Carapils, Chateau Pilsen Malt, ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt) Hops: (Magnum, Hersbrucker, Celeia) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-08 08:57 UTC