Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.27 kg | Munich - Light 10L | 33 | 10 | 58.7% | |
5.48 kg | German - Pilsner | 38 | 1.6 | 31.3% | |
0.70 kg | German - CaraMunich III | 34 | 57 | 4% | |
0.47 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2.7% | |
0.35 kg | Castle Malting - Special B | 34 | 150 | 2% | |
0.23 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.3% | |
17.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Pellet | 15 | Boil | 60 min | 26.39 | 100% | |
35 g / $ 0.00 |
Lallemand - LalBrew NovaLager™ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
First infusion 50% of grain | Infusion | -- | 70 °C | 60 min | |
Second infusion, remaing grain | Infusion | -- | 66 °C | 90 min | |
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 72.8 L. Suggest reducing strike water volume to 33.85 L and adding 27.4 L sparge/top-off. | 61.3 |
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (57.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 42.9 L. | |
Strike water volume at mash thickness of 3.5 L/kg | 61.3 |
Mash volume with grains | 72.8 |
Grain absorption losses | -17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.7 L) | 39 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 35 |
Going into fermentor | 35 |
Total: | 57.4 |
Equipment Profile Used: | System Default |