Southern Cross IPA - Beer Recipe - Brewer's Friend

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Southern Cross IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday August 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 83.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eclipse0.5 oz Eclipse Hops Pellet 17.6 Boil 20 min 21.75 4.9%
1 oz NZ-1021 oz NZ-102 Hops Pellet 9.7 Boil 10 min 14.35 9.9%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 22.79 9.9%
1 oz NZ-1021 oz NZ-102 Hops Pellet 9.7 Whirlpool at 180 °F 10 min 4.15 9.9%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 180 °F 10 min 6.59 9.9%
0.65 oz Ahtanum0.65 oz Ahtanum Hops Pellet 6 Dry Hop (High Krausen) 2 days 6.4%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop (High Krausen) 2 days 9.9%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 2 days 19.7%
1 oz Eclipse1 oz Eclipse Hops Pellet 17.6 Dry Hop (High Krausen) 2 days 9.9%
1 oz NZ-1021 oz NZ-102 Hops Pellet 9.7 Dry Hop (High Krausen) 2 days 9.9%
10.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Skagit County - Judy Reservoir 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.31 gal (1.24 qt) sparge/top-off. 11.35 45.4  
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 11.35 45.4  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 12.31 49.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 9.6 38.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.25 21  
Total: 11.35 45.4
Equipment Profile Used: System Default
"Southern Cross IPA" American IPA beer recipe by Grant2. BIAB, ABV 5.88%, IBU 69.63, SRM 7.93, Fermentables: (Domestic 2-Row, Caramel / Crystal 20L) Hops: (Eclipse, NZ-102, Pacific Gem, Ahtanum, Riwaka) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-23 01:04 UTC