West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

209 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: West Coast
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 579.31 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 3rd 2024
15.4 °P
3.9 °P
6.3%
70.8
5.1
n/a
65.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - US - Malteurop - Pale Ale275 lb US - Malteurop - Pale Ale 37 3.13 100%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Flex flowable extract2.5 oz Flex flowable extract Hops Extract 67 Boil 60 min 19.89 1.5%
10 oz Centennial10 oz Centennial Hops Pellet 8.6 Boil 10 min 10.64 6%
10 oz Cascade10 oz Cascade Hops $ 6.80 / lb
$ 4.25 		Pellet 7 Boil 5 min 8.53 6%
5 lb Citra5 lb Citra Hops Pellet 14.2 Whirlpool at 77 °C 20 min 17.57 48%
4 lb Alora4 lb Alora Hops Pellet 8.6 Whirlpool 20 min 14.19 38.4%
166.50 oz / $ 4.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2973 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455.29 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 579.3 L. Suggest reducing initial water volume to 45.4 L and adding 533.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 537.62 L 455.3
Strike water volume at mash thickness of 3.7 L/kg 455.3
Mash volume with grains 537.6
Grain absorption losses -124.7
Remaining sparge water volume 249.7
Mash Lauter Tun losses -0.9
Pre boil volume 579.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 570.4
Hops absorption losses (whirlpool, hop stand) -20.4
Going into fermentor 550
Total: 704.9  
Equipment Profile Used: System Default
"West Coast IPA" West Coast beer recipe by Brewer #386546. All Grain, ABV 6.28%, IBU 70.81, SRM 5.06, Fermentables: (US - Malteurop - Pale Ale) Hops: (Flex flowable extract, Centennial, Cascade, Citra, Alora)
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  • Last Updated: 2024-08-08 19:36 UTC