Chocolate Hypothesis
188 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
LD Carlson uk kent golding0.5 oz LD Carlson uk kent golding Hops |
|
Pellet |
5 |
Boil
|
40 min |
11.36 |
50% |
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.95 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
LD Carlson uk kent golding (Pellet) 0.49999999885628 oz LD Carlson uk kent golding (Pellet) Hops |
|
11.36 |
50% |
0.50 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.49999999885628 oz East Kent Golding (Pellet) Hops |
|
9.95 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.04 |
12.1
|
Mash volume with grains
|
3.59 |
14.4
|
Grain absorption losses
|
-0.87 |
-3.5
|
Remaining sparge water volume
|
3.56 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume
|
5.54 |
22.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.6
|
26.4
|
Equipment Profile Used: |
System Default |
"Chocolate Hypothesis" Sweet Stout beer recipe by Secret Level Brewing Chocolate Stout (modified). All Grain, ABV 4.69%, IBU 21.3, SRM 21.95, Fermentables: (No.19 Floor Malt Maris Otter, Honey Malt, Cara 20L, Chocolate Malt, Pale Chocolate, Carafa Special Type III, Munich Type I, Maltodextrin, Lactose (Milk Sugar)) Hops: (LD Carlson uk kent golding, East Kent Golding) Other: (Cocao Nibs, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-04 23:16 UTC