Chocolate Hypothesis - Beer Recipe - Brewer's Friend

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Chocolate Hypothesis

188 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Secret Level Brewing Chocolate Stout (modified)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 3rd 2024
1.056
1.020
4.7%
21.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 39%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 13%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 6.5%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 1.6%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 3.3%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 26%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson uk kent golding0.5 oz LD Carlson uk kent golding Hops Pellet 5 Boil 40 min 11.36 50%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5 Boil 30 min 9.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 0 min.
1 oz Cocao Nibs Flavor Mash 15 min.
1 oz Cinnamon stick Spice Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 165 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.04 12.1  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Chocolate Hypothesis" Sweet Stout beer recipe by Secret Level Brewing Chocolate Stout (modified). All Grain, ABV 4.69%, IBU 21.3, SRM 21.95, Fermentables: (No.19 Floor Malt Maris Otter, Honey Malt, Cara 20L, Chocolate Malt, Pale Chocolate, Carafa Special Type III, Munich Type I, Maltodextrin, Lactose (Milk Sugar)) Hops: (LD Carlson uk kent golding, East Kent Golding) Other: (Cocao Nibs, Cinnamon stick)
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  • Last Updated: 2024-08-04 23:16 UTC