Citra Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Citra Galaxy NEIPA

256 calories 27.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Filipo136
Calories: 256 calories (Per 500ml)
Carbs: 27.1 g (Per 500ml)
Created: Saturday August 3rd 2024
13.5 °P
3.6 °P
5.3%
32.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Golden Ale Malt4 kg Golden Ale Malt 37 3.5 52.6%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 26.3%
0.50 kg Thomas Fawcett - Oat Malt0.5 kg Oat Malt 27.6 2 6.6%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 3.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 13.2 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 17.9 Whirlpool at 80 °C 30 min 19.69 22.2%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 21 °C 7 days 22.2%
150 g Barth-Haas - Galaxy150 g Galaxy Hops Pellet 13.5 Dry Hop (High Krausen) at 21 °C 7 days 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.3 15.4 60.2 200.4 106.9 51.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 68 °C 67 °C 60 min
Temperature -- 77 °C 15 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 36.5
Mash volume with grains 41.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.2 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.7 L) 38
Boil off losses -5.7
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 30
Total: 46  
Equipment Profile Used: System Default
"Citra Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Filipo136. All Grain, ABV 5.32%, IBU 32.89, SRM 5.48, Fermentables: (Golden Ale Malt, Wheat Malt, Oat Malt, Brewers Oat Flakes / Flaked oats, Château Cara Blond, Lactose (Milk Sugar)) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-10 12:24 UTC