More Beer! Kolsch - Beer Recipe - Brewer's Friend

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More Beer! Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 3rd 2024
1.048
1.012
4.8%
25.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 95.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 14.9 Boil 60 min 6.93 6.6%
1 oz Perle1 oz Perle Hops Pellet 5.6 Boil 60 min 18.46 46.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 1 min 0.31 46.7%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sugar Hill, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.00875 gal Strike 158 °F 153 °F 60 min
1.88375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 7.01 28  
Mash volume with grains 7.85 31.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"More Beer! Kolsch" Kölsch beer recipe by bughunter. All Grain, ABV 4.8%, IBU 25.71, SRM 4.4, Fermentables: (Pilsner Malt, CaraVienne) Hops: (Calypso, Perle, Saaz) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 17:22 UTC