Cornish licorice Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cornish licorice Oatmeal Stout

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 3rd 2024
1.050
1.015
4.6%
28.5
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g United Kingdom - Halcyon2100 g Halcyon 36 2 63.2%
300 g Simpsons - Cornish Gold300 g Cornish Gold 36 9.5 9%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 6%
100 g Weyermann - Beech Smoked Barley100 g Beech Smoked Barley 35 2.7 3%
300 g Bestmalz - Best Malted Oats300 g Best Malted Oats 29.9 3.56 9%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 4.5%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 425 4.5%
25 g Weyermann - Acidulated25 g Acidulated 27 3.4 0.8%
3,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 19.9 Boil 60 min 21.27 22.7%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 4 Boil 15 min 7.21 77.3%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 g licorice Stick Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 g Irish Moss Fining Bottling 15 min.
3.50 g Ascorbic Acid Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
UK Cornish Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 11 20 13 15
25 liters (11 mash and 14 liters sparge)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 13
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Einmaischen: 35°C für 10 min.
1 Rast: 55°C für 10 min.
Decoction: 2 liters für 15 min. @ 68°C & 30 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
3 Rast: 68°C für 45 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C

90 min. Boil.

Ferment for 14 days at 18° to 20°C
First 48 hours allow the temperature to increase to 20°C and then reduce to 18°C for the remaining 12 days.

Decant it to a secondary and chill it for 7 days between 2 to 5°C.

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  • Last Updated: 2024-09-10 17:19 UTC