New England - Beer Recipe - Brewer's Friend

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New England

214 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Saturday August 3rd 2024
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1.066
1.006
7.8%
61.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 44.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 34.9%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.7%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.8%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.9%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.86 6.2%
0.55 oz Northern Brewer - Mighty Axe Julius0.55 oz Mighty Axe Julius Hops Pellet 6.6 Boil 20 min 8.17 6.8%
0.75 oz Charles Faram - Styrian Wolf0.75 oz Styrian Wolf Hops Pellet 15.5 Boil 15 min 21.43 9.3%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 10 min 4.45 6.2%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 0 Whirlpool at 108 °F 30 min 37.3%
2.75 oz Charles Faram - Styrian Wolf2.75 oz Styrian Wolf Hops Pellet 0 Whirlpool at 108 °F 30 min 34.2%
8.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.90 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.03 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.07 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northampton, Massachusetts, Hampshire 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.22 g | 20.9 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.32 g | 21.3 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"New England" Specialty IPA: New England IPA beer recipe by Brewer #430437. All Grain, ABV 7.84%, IBU 61.91, SRM 6.43, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Mighty Axe Julius, Styrian Wolf) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-05 21:47 UTC