Rice Lager Extract - Beer Recipe - Brewer's Friend

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Rice Lager Extract

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 3rd 2024
1.053
1.010
5.6%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 58.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 19.4%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids - (late boil kettle addition) 37 1 19.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 13.54 14.3%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 170 °F 20 min 1.53 14.3%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 2.14 14.3%
1.40 oz Sorachi Ace1.4 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 28.6%
1.40 oz Vic Secret1.4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.6%
4.90 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
CellarScience - Baja
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 11.75 gal (47.01 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.37 g | 45.5 qt) 11.34 45.4  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.38 45.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.26 49  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 11.01 44  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 11.39 45.5
Equipment Profile Used: System Default
"Rice Lager Extract" International Pale Lager beer recipe by Brewer #434477. Extract, ABV 5.62%, IBU 17.22, SRM 3.23, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Vic Secret)
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  • Last Updated: 2024-08-03 15:31 UTC