Blonde
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.89 |
18% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.91 |
41% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Whirlpool at 75 °C
|
10 min |
|
41% |
61 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
|
-- |
67 °C |
60 min |
|
Mash out |
|
-- |
75 °C |
10 min |
16.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
7.6 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24.1 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
24 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Blonde" Blonde Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.07%, IBU 19.79, SRM 3.82, Fermentables: (Pilsner Malt, Munich Malt, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Magnum, Tettnanger) Other: (Whirfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-11-01 18:18 UTC