Homebrew Session - Beer Recipe - Brewer's Friend

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Homebrew Session

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 2nd 2024
1.048
1.011
4.9%
76.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row) 36 3.4 72.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 50 min 36.37 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 17.33 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 19.06 26.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 4.12 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.55 30.2  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Homebrew Session" Specialty IPA: New England IPA beer recipe by dylanfv23. Extract, ABV 4.9%, IBU 76.89, SRM 5.71, Fermentables: (Vienna Malt (two-row), White Wheat, Caramel / Crystal 15L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe)
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  • Last Updated: 2024-08-02 21:39 UTC