Rushing For Gold - Beer Recipe - Brewer's Friend

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Rushing For Gold

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Triple west coast
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday August 2nd 2024
1.109
1.020
11.7%
112.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 75%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 25 min 25.42 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 25 min 8.41 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 25 min 22.49 12.5%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 25 min 28.44 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand 0 min 8.11 12.5%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Hop Stand 0 min 7.18 12.5%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Hop Stand 0 min 9.99 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Hop Stand 0 min 2.68 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Rushing For Gold" Triple west coast beer recipe by Brewer #415979. All Grain, ABV 11.7%, IBU 112.72, SRM 6.25, Fermentables: (Pilsner, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Chinook, Crystal, Target, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 02:38 UTC