Light lager - Beer Recipe - Brewer's Friend

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Light lager

118 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 118 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday August 2nd 2024
1.037
1.002
4.7%
9.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Malteurop - 2 Row140 lb 2 Row 34.3 2.15 87.5%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 12.5%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Domestic Hallertau12 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.04 100%
12 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 301 American Lager
Amount:
19.09 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.95 gal (427.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.95 gal (379.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 67.2 g | 268.8 qt) 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.95 g | 427.8 qt) 102.5 410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 122.75 491
Equipment Profile Used: System Default
"Light lager" Light American Lager beer recipe by Tri Dog. All Grain, ABV 4.66%, IBU 9.04, SRM 3.14, Fermentables: (2 Row, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-09-01 17:51 UTC