Ruis bitter - Beer Recipe - Brewer's Friend

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Ruis bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday August 2nd 2024
1.039
1.010
3.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bonne - Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 17 200 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 0 min 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampere Rusko 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 5.5
Pre boil volume (equipment estimates 10 L) 5.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.5
Going into fermentor 5.5
Total: 5.5  
Equipment Profile Used: System Default
"Ruis bitter" No Profile Selected beer recipe by Darep. Extract, ABV 3.81%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-10 14:56 UTC