Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Bonne - Bonne - Liquid Malt Extract - Dark - (late boil kettle addition) | 17 | 200 | 100% | |
1.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | East Kent Goldings | Pellet | 4.5 | Boil | 0 min | 100% | ||
10 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 10 L) | 5.5 |
Pre boil volume (equipment estimates 10 L) | 5.5 |
Volume increase from sugar/extract (late additions) | 1.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 5.5 |
Going into fermentor | 5.5 |
Total: | 5.5 |
Equipment Profile Used: | System Default |