Luminos Light Ale (8 sixtels) - Beer Recipe - Brewer's Friend

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Luminos Light Ale (8 sixtels)

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday August 2nd 2024
1.045
1.008
4.9%
8.5
3.0
n/a
76.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb New York Craft Malts - Excelsior Pilsner65 lb Excelsior Pilsner $ 1.00 / lb
$ 65.00 		37.9 1.89 92.9%
5 lb New York Craft Malts - Sugar Pils5 lb Sugar Pils $ 1.12 / lb
$ 5.60 		38.2 2.08 7.1%
70 lbs / $ 70.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz NY Fuggle6 oz NY Fuggle Hops $ 15.71 / lb
$ 5.89 		Pellet 4.5 Boil 30 min 8.53 100%
6 oz / $ 5.89
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
25 g Irish Moss Fining Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use half the Citric Acid then adjust as needed to Ph 5.4.
Replace Fuggle with Mt. Rainer fresh hops if available.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Beta Rest Temperature -- 146 °F 30 min
26 gal Alpha Rest Temperature 146 °F 158 °F 30 min
26 gal Mash Out Temperature 158 °F 169 °F 10 min
45 gal Fly Sparge 169 °F 169 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.73 gal (198.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.73 gal (150.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 58.48 g | 233.9 qt) 58.75 235  
Mash volume with grains (equipment estimates 58.48 g | 233.9 qt) 64.35 257.4  
Grain absorption losses (steeping) -8.75 -35  
Pre boil volume (equipment estimates 49.73 g | 198.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 48 192  
Going into fermentor 48 192  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 58.75 235
Equipment Profile Used: System Default
"Luminos Light Ale (8 sixtels)" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 8.53, SRM 3.01, Fermentables: (Excelsior Pilsner, Sugar Pils) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Irish Moss, Whirlfloc)
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  • Last Updated: 2024-09-06 10:58 UTC