Luminos Light Ale (8 sixtels)
147 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
65 lb |
New York Craft Malts - Excelsior Pilsner65 lb Excelsior Pilsner |
$ 1.00 / lb
$ 65.00 |
37.9 |
1.89 |
92.9% |
5 lb |
New York Craft Malts - Sugar Pils5 lb Sugar Pils |
$ 1.12 / lb
$ 5.60 |
38.2 |
2.08 |
7.1% |
70 lbs / $ 70.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
NY Fuggle6 oz NY Fuggle Hops |
$ 15.71 / lb
$ 5.89 |
Pellet |
4.5 |
Boil
|
30 min |
8.53 |
100% |
6 oz
/ $ 5.89
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
NY Fuggle (Pellet) 5.9999999862754 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 5.89 |
8.53 |
100% |
6 oz
/ $ 5.89
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Use half the Citric Acid then adjust as needed to Ph 5.4.
Replace Fuggle with Mt. Rainer fresh hops if available.
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 gal |
Beta Rest |
Temperature |
-- |
146 °F |
30 min |
26 gal |
Alpha Rest |
Temperature |
146 °F |
158 °F |
30 min |
26 gal |
Mash Out |
Temperature |
158 °F |
169 °F |
10 min |
45 gal |
|
Fly Sparge |
169 °F |
169 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.73 gal (198.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.73 gal (150.9 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 58.48 g | 233.9 qt)
|
58.75 |
235
|
Mash volume with grains (equipment estimates 58.48 g | 233.9 qt)
|
64.35 |
257.4
|
Grain absorption losses (steeping)
|
-8.75 |
-35
|
Pre boil volume (equipment estimates 49.73 g | 198.9 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
48 |
192
|
Going into fermentor
|
48 |
192
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
58.75
|
235
|
Equipment Profile Used: |
System Default |
"Luminos Light Ale (8 sixtels)" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 8.53, SRM 3.01, Fermentables: (Excelsior Pilsner, Sugar Pils) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Irish Moss, Whirlfloc)
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- Last Updated: 2024-10-06 14:47 UTC