MB Seasonal 24 - Beer Recipe - Brewer's Friend

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MB Seasonal 24

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.2 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 2nd 2024
1.040
1.010
4.0%
23.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Pauls Malt - Mark 5 (Med Crystal)17 kg Mark 5 (Med Crystal) 34 64.31 97.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil 45 min 23.71 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 535.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.91 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume 60.7
Mash Lauter Tun losses -0.9
Pre boil volume 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 124.6  
Equipment Profile Used: System Default
"MB Seasonal 24" Bière de Garde beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 23.71, SRM 37.26, Fermentables: (Mark 5 (Med Crystal), Chocolate) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-08-02 06:24 UTC