Heresa Belgian Pale short and shoddy - Beer Recipe - Brewer's Friend

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Heresa Belgian Pale short and shoddy

364 calories 29.5 g 650 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 364 calories (Per 650ml)
Carbs: 29.5 g (Per 650ml)
Created: Friday August 2nd 2024
1.061
1.009
6.8%
27.0
9.0
5.5
52.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Great Western - Crystal 75L10 oz Crystal 75L $ 2.25 / lb
$ 1.41 		29 75 7.6%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit $ 2.50 / lb
$ 0.94 		35 20 4.5%
4 oz Weyermann - Carafoam4 oz Carafoam $ 3.00 / lb
$ 0.75 		34.5 2.2 3%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light $ 5.66 / lb
$ 33.96 		43 2 72.7%
1 lb Maker's Malt - Maker's Pilsner1 lb Maker's Pilsner $ 1.78 / lb
$ 1.78 		37.9 1.78 12.1%
132 oz / $ 38.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 30 min 26.99 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 2.69 / oz
$ 4.04 		Pellet 6.5 Boil 0 min 50%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
11 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 23
Mash volume with grains (equipment estimates 24.4 L) 23.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
"Heresa Belgian Pale short and shoddy" Belgian Pale Ale beer recipe by Fat and Tired Brewing. Partial Mash, ABV 6.83%, IBU 26.99, SRM 8.98, Fermentables: ( Crystal 75L, BEST Biscuit, Carafoam, DME Pilsen Light, Maker's Pilsner) Hops: (East Kent Goldings) Other: (Chalk)
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  • Last Updated: 2024-12-29 22:25 UTC