110 - Beer Recipe - Brewer's Friend

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110

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 628.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 2nd 2024
1.050
1.009
5.4%
35.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 4.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.78 16.7%
250 g Hersbrucker250 g Hersbrucker Hops Pellet 4 Boil 45 min 4.15 16.7%
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.38 16.7%
250 g Hersbrucker250 g Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 20.56 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Strike 69 °C 67 °C 60 min
374.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 591.59 L. Suggest reducing initial water volume to 45.4 L and adding 546.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L 371.5
Strike water volume at mash thickness of 3.2 L/kg 371.5
Mash volume with grains (equipment estimates 445.7 L) 447.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 336 L) 372.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 591.6 L) 628.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 578.4
Top off amount 1.6
Going into fermentor 580
Total: 744.4  
Equipment Profile Used: System Default
"110" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.39%, IBU 35.86, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Northern Brewer, Hersbrucker, Hallertau Blanc)
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  • Last Updated: 2024-08-02 07:16 UTC