West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

168 calories 14.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.695 liters
Post Boil Size: 21.63 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 473ml)
Carbs: 14.9 g (Per 473ml)
Created: Thursday August 1st 2024
9.7 °P
1.8 °P
4.2%
33.9
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 71.4%
1 kg American - Vienna1 kg Vienna 35 4 23.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 13 Whirlpool 15 min 8.45 40%
26 g Chinook26 g Chinook Hops Pellet 13 Dry Hop 3 days 40%
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.39 20%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.8  
Equipment Profile Used: System Default
"West Coast Pils" Ordinary Bitter beer recipe by MV Brew Co.. All Grain, ABV 4.17%, IBU 33.85, SRM 6.54, Fermentables: (Pale 2-Row, Vienna, CaraMunich III) Hops: (Chinook, Hallertauer Magnum)
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  • Last Updated: 2024-08-02 23:19 UTC