GOLDEN ALE (RIOMAR) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOLDEN ALE (RIOMAR)

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LUIS OSPINO
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday August 1st 2024
1.040
1.010
3.9%
19.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Organic Pilsen Malt55 kg BEST Organic Pilsen Malt 37 2 99.1%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 0.9%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Cascade290 g Cascade Hops Pellet 7 Aroma at 100 °C 60 min 18.95 65.9%
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 34.1%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g casca Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
600 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.15 L. Suggest reducing initial water volume to 45.4 L and adding 261.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 362.7 L) 362.6
Mash volume with grains (equipment estimates 362.7 L) 399.3
Grain absorption losses (steeping) -55.5
Pre boil volume (equipment estimates 307.2 L) 307.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 362.6  
Equipment Profile Used: System Default
"GOLDEN ALE (RIOMAR)" No Profile Selected beer recipe by LUIS OSPINO. Extract, ABV 3.94%, IBU 18.95, SRM 3.24, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Pils) Hops: (Cascade) Other: (casca)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-06 20:55 UTC