Opa's Lederhosen Oktoberfest - Beer Recipe - Brewer's Friend

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Opa's Lederhosen Oktoberfest

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 1st 2024
1.056
1.012
5.8%
14.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb German - Vienna650 lb Vienna 37 4 64.4%
350 lb Munich350 lb Munich 37 6 34.7%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 35.4 20 1%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.99 100%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.1 gal (1880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.1 gal (1832.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 522.68 gal (2090.7 qt) 441.88 1767.5  
Strike water volume at mash thickness of 1.75 qt/lb 441.88 1767.5  
Mash volume with grains 522.68 2090.7  
Grain absorption losses -126.25 -505  
Remaining sparge water volume 154.73 618.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 470.1 1880.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 596.6 2386.4
Equipment Profile Used: System Default
"Opa's Lederhosen Oktoberfest" Oktoberfest beer recipe by Brewer #429108. All Grain, ABV 5.83%, IBU 13.99, SRM 7.5, Fermentables: (Vienna, Munich, Aromatic Munich Malt 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-02 17:00 UTC