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Awesome Recipe

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday August 1st 2024
1.080
1.016
8.4%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt 29 2.4 60.1%
1 lb Grouse Malt House - Red Wing Amber Millet Malt1 lb Red Wing Amber Millet Malt 24 22 30%
0.33 lb Grouse Malt House - Buckwheat Malt0.33 lb Buckwheat Malt 30 2 9.9%
3.33 lbs / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.46 5.8  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 0.9 3.6  
Boil off losses -1.5 -6  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 1.57 6.3
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by evanlouis. All Grain, ABV 8.44%, IBU 0, SRM 16.87, Fermentables: (Pale Millet Malt, Red Wing Amber Millet Malt, Buckwheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-01 20:08 UTC