8/2/2024 2:14 AM 3 months ago
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+1 |
Brew Day Complete |
1.054
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23 Liters |
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70 °F |
8/19/2024 2:14 AM 2 months ago
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rack off of trub for 21 liters of wort pitch 2 saflager 5189 |
8/2/2024 5:36 PM 3 months ago
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+1 |
Mash Complete |
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8/5/2024 5:41 PM 3 months ago
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transfer 7 gallons at 1.052 I will add water to keep gravity and volume
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8/2/2024 5:37 PM 3 months ago
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+1 |
Pre-Boil Gravity |
1.052
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7 Gallons |
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8/5/2024 5:41 PM 3 months ago
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will add water to maintain just over 6.5 gallons |
8/2/2024 5:38 PM 3 months ago
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+1 |
Boil Complete |
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8/5/2024 5:42 PM 3 months ago
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slow thru plate heat exchanger.. did a whirlpool with pumps and let sit for 10 worked ok some hot break
got 24 liters of cold wort
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8/2/2024 5:39 PM 3 months ago
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+1 |
Brew Day Complete |
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8/5/2024 5:42 PM 3 months ago
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transfer cold word off of 1.5 liters of trub in primary ferment |
8/5/2024 5:41 PM 3 months ago
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+4 |
Racked |
1.012
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67 °F |
8/5/2024 5:41 PM 3 months ago
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transferred to glass carboy
planning to transfer to keg when complete and prime with corn sugar to carbonate, then chill and counter pressure bottle |
8/19/2024 2:09 AM 2 months ago
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+18 |
Packaged |
1.009
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20 Liters |
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65 °F |
8/25/2024 3:27 PM 2 months ago
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kegged with 144 grams of corn sugar target co2 volume 2.5
tastes good. already slight carbonation
transfered to fridge aug 25 had about 5 psi connected to co2 at 9 psi fridge about 37F |
8/19/2024 2:15 AM 2 months ago
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+18 |
Fermentation Complete |
1.009
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21 Liters |
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68 °F |
8/19/2024 2:15 AM 2 months ago
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