Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canadian - Pale 2-Row | 36 | 1.75 | 54.1% | |
1 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 27% | |
0.20 kg | OiO - Toasted Wheat Flakes | 34 | 1 | 5.4% | |
0.25 kg | Caramel / Crystal 60L | 34 | 60 | 6.8% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 12.3 | Boil | 30 min | 7.88 | 10% | |
5 g | Citra | Pellet | 12.3 | Boil | 20 min | 6.62 | 10% | |
10 g | Citra | Pellet | 12.3 | Boil | 10 min | 9.44 | 20% | |
30 g | Citra | Pellet | 12.3 | Boil | 5 min | 20.7 | 60% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Irish Moss | Fining | Boil | 15 min. | |
1.80 g | Yeast Nutrient | Water Agt | Mash | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: MapleSyrup Amount: 150g Temp: 20 °C CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume | 25.7 |
Mash volume with grains | 28.1 |
Grain absorption losses | -3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 21.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25.7 |
Equipment Profile Used: | System Default |