Marylin (Trial 1) - Beer Recipe - Brewer's Friend

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Marylin (Trial 1)

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 1st 2024
1.050
1.010
5.3%
19.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Canada Malting - CMC 2-ROW MALT140 kg CMC 2-ROW MALT 36 1.75 74.9%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 13.4%
10 kg Dingemans - Biscuit10 kg Biscuit 34.5 22 5.3%
12 kg Rice Hulls12 kg Rice Hulls 0 0 6.4%
187 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Nugget240 g Nugget Hops Leaf/Whole 15.1 Boil 60 min 10.1 29%
587 g Centennial587 g Centennial Hops Leaf/Whole 9.2 Boil 20 min 9.12 71%
827 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
260 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 74 °C 67 °C 70 min
570 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 860.79 L. Suggest reducing initial water volume to 45.4 L and adding 815.39 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1047.8 L) 1087
Mash volume with grains (equipment estimates 1047.8 L) 1210.4
Grain absorption losses (steeping) -187
Pre boil volume (equipment estimates 860.8 L) 900
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume 850
Going into fermentor 850
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1087  
Equipment Profile Used: System Default
"Marylin (Trial 1)" Blonde Ale beer recipe by Brewer #434288. Extract, ABV 5.28%, IBU 19.22, SRM 4.76, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Biscuit, Rice Hulls) Hops: (Nugget, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-17 19:37 UTC