Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 1st 2024
1.066
1.015
6.7%
10.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 34.2%
9 lb American - Wheat9 lb Wheat 38 1.8 38.5%
2 lb Honey Malt2 lb Honey Malt 37 25 8.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.6%
4 lb Raw Honey4 lb Raw Honey - (late boil kettle addition) 38 20 17.1%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wilamatte2 oz Wilamatte Hops Pellet 4.5 Boil at 212 °F 60 min 5.16 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 4.86 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 4 Infusion 125 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.67 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.27 29.1  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Honey Wheat" No Profile Selected beer recipe by Kemper. All Grain, ABV 6.7%, IBU 10.02, SRM 18.33, Fermentables: (Pale 2-Row - Toasted, Wheat, Honey Malt, Acidulated Malt, Raw Honey) Hops: (Wilamatte, Cascade)
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  • Last Updated: 2024-08-04 17:35 UTC