アップルサワー　120L - Beer Recipe - Brewer's Friend

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アップルサワー　120L

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 1st 2024
1.048
1.009
5.1%
4.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Europils Malt17 kg Europils Malt 37.5 1.87 61.8%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 14.5%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.2%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 5.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 4.37 100%
100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains (equipment estimates 76.4 L) 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 100.2 L) 104.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 145.7 L) 150
Boil off losses -5.7
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 140
Total: 167.5  
Equipment Profile Used: System Default
 
Notes

mash 65℃
リンゴジュース30L　発酵終盤に投入

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  • Last Updated: 2024-08-07 20:59 UTC