Wade's SCHWARZBIER - Beer Recipe - Brewer's Friend

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Wade's SCHWARZBIER

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 1st 2024
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.046
1.012
4.6%
25.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 60.9%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 17.4%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 4.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 60 min 7.57 52.6%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 30 min 1.45 13.2%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 15 min 0.94 13.2%
0.80 oz Yakima Valley Hops - African Queen0.8 oz African Queen Hops Pellet 11.8 Boil 60 min 15.53 21.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 0 min.
2.30 g Magnesium Chloride Water Agt Mash 0 min.
31.20 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Mash in with 11 gallons
Sparge with 7 gallons but do not pass 14 gallons in e-brewer

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  • Last Updated: 2024-08-01 01:29 UTC