American Light Lager-ish - Beer Recipe - Brewer's Friend

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American Light Lager-ish

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday August 1st 2024
1.039
1.008
4.1%
9.8
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 75%
0.50 lb Bob's Red MIll - Corn Grits0.5 lb Corn Grits 15 1 12.5%
0.50 lb Rice0.5 lb Rice 35.5 1 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Herkules1.5 g Herkules Hops Pellet 15 Boil 60 min 7.18 50%
1.50 g Herkules1.5 g Herkules Hops Pellet 15 Boil 10 min 2.6 50%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 150 °F 150 °F 60 min
1.9 gal Sparge 152 °F 152 °F 15 min
Mash Out Temperature 152 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.7 6.8  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.36 13.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"American Light Lager-ish" American Light Lager beer recipe by blstr. All Grain, ABV 4.13%, IBU 9.78, SRM 2.84, Fermentables: (Pale 2-Row, Corn Grits, Rice) Hops: (Herkules) Other: (Lactic acid)
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  • Last Updated: 2024-08-01 00:51 UTC