NAOKI　NEIPA2 - Beer Recipe - Brewer's Friend

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NAOKI　NEIPA2

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 31st 2024
1.064
1.016
6.3%
18.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 9.6%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 10 min 7.86 4.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.18 4.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 11.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 15 min 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.6%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 21.8 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 17
Total: 23.1  
Equipment Profile Used: System Default
"NAOKI　NEIPA2" Specialty IPA: New England IPA beer recipe by Brewer #417998. All Grain, ABV 6.32%, IBU 18.04, SRM 11.26, Fermentables: (Pale 2-Row, CaraWheat, Caramel / Crystal 40L, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-08-06 07:22 UTC