Awesome German Pils - Beer Recipe - Brewer's Friend

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Awesome German Pils

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday July 31st 2024
1.069
1.011
7.6%
38.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Pilsner13.5 lb Pilsner 36 1.5 96.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 2.3 Boil 90 min 3.9 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 90 min 6.61 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.2 Boil 60 min 25.67 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 10 min 2.24 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome German Pils" German Pilsner (Pils) beer recipe by Mufasa's Brewing. All Grain, ABV 7.59%, IBU 38.42, SRM 3.78, Fermentables: (Pilsner, Carafoam) Hops: (GERMAN HALLERTAU MITTELFRUH, Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 22:04 UTC