Coffee Blonde SB - Beer Recipe - Brewer's Friend

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Coffee Blonde SB

157 calories 14.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Wednesday July 31st 2024
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.048
1.010
5.1%
22.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 92%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.6%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 3.4%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 18.04 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 4.25 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.6
Mash volume with grains 10.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Coffee Blonde SB" Blonde Ale beer recipe by Dred65. All Grain, ABV 5.06%, IBU 22.29, SRM 4.64, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Honey Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-01 03:08 UTC