Basil Saison v.2 - Beer Recipe - Brewer's Friend

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Basil Saison v.2

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 31st 2024
1.062
1.013
6.4%
18.1
8.7
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Maiden Voyage10 lb Maiden Voyage 37 3 78.9%
1 lb Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat 39 3 7.9%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L $ 0.12 / oz
$ 0.24 		35.4 60 1%
0.75 lb Admiral - Admiral's Hearth0.75 lb Admiral's Hearth 37 20 5.9%
0.80 lb Raw Honey0.8 lb Raw Honey - (late boil kettle addition) 38 20 6.3%
12.67 lbs / $ 0.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz BSG - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 17.59 87.5%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.5 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 oz basil Herb Boil 10 min.
10 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 g Sea salt Spice Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 12 45 82 65 223
RO water
10g Gypsum
2g Baking Soda
2g Epsom Salt
2g Celtic Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 145 °F 45 min
Infusion -- 155 °F 45 min
Vorlauf -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.09 40.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.41 29.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Basil Saison v.2" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 6.36%, IBU 18.1, SRM 8.67, Fermentables: (Maiden Voyage, Yolo Gold Wheat, Caramel Malt - 60L, Admiral's Hearth, Raw Honey) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, basil, Gypsum, Epsom Salt, Sea salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-31 22:09 UTC