Deep Purple Clone - Beer Recipe - Brewer's Friend

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Deep Purple Clone

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday July 31st 2024
1.076
1.019
7.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 54.5%
2.50 lb Wine Juice 20 Brix2.5 lb Wine Juice 20 Brix 9.18 0 45.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 100%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.03 g | 12.1 qt) 2.99 12  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.99 12
Equipment Profile Used: System Default
"Deep Purple Clone" Fruit Beer recipe by Anonymous. Extract, ABV 7.48%, IBU 0, SRM 3.17, Fermentables: (DME Pilsen Light, Wine Juice 20 Brix) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 16:19 UTC