Don Chuys - Beer Recipe - Brewer's Friend

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Don Chuys

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 677.51 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 31st 2024
1.048
1.012
4.7%
19.1
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 53.9%
300 lb American - Vienna300 lb Vienna 35 4 29.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 9.8%
50 lb German - CaraAroma50 lb CaraAroma 34 130 4.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2%
1,020 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz Hopsteiner - Hallertauer Magnum37 oz Hallertauer Magnum Hops Pellet 13.8 Boil 60 min 15.11 31.6%
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Boil 20 min 4.01 54.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 0 min 13.7%
117 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 656.26 gal (2625.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 644.26 gal (2577.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.75 gal (1683 qt) 339.15 1356.6  
Strike water volume at mash thickness of 1.33 qt/lb 339.15 1356.6  
Mash volume with grains 420.75 1683  
Grain absorption losses -127.5 -510  
Remaining sparge water volume (equipment estimates 444.86 g | 1779.5 qt) 466.11 1864.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 656.26 g | 2625.1 qt) 677.51 2710  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.39 -17.6  
Post boil Volume (equipment estimates 650 g | 2600 qt) 670 2680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 670 g | 2680 qt) 650 2600  
Total: 805.26 3221
Equipment Profile Used: System Default
"Don Chuys" No Profile Selected beer recipe by Brewer #363797. All Grain, ABV 4.73%, IBU 19.13, SRM 8.84, Fermentables: (Pilsner, Vienna, Flaked Corn, CaraAroma, Acidulated Malt) Hops: (Hallertauer Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-08-27 12:20 UTC