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Awesome Recipe

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 730 gallons (fermentor volume)
Pre Boil Size: 731.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday July 31st 2024
1.090
1.018
9.4%
30.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Briess - Pilsen Malt 2-Row1000 lb Pilsen Malt 2-Row 37 1.2 47.6%
1,000 lb Briess - Brewers Malt 2-Row1000 lb Brewers Malt 2-Row 37 1.8 47.6%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
2,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Boil at 212 °F 60 min 5.93 5.6%
3 lb Hopsteiner - Sultana3 lb Sultana Hops Pellet 14 Whirlpool at 200 °F 15 min 3.17 8.3%
11 lb Hallertau Blanc11 lb Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 15 min 8.31 30.6%
9 lb Amarillo9 lb Amarillo Hops Pellet 10.4 Whirlpool at 200 °F 15 min 7.07 25%
11 lb Cascade11 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 5.81 30.6%
36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 753.1 gal (3012.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 741.1 gal (2964.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1086.75 gal (4347 qt) 918.75 3675  
Strike water volume at mash thickness of 1.75 qt/lb 918.75 3675  
Mash volume with grains 1086.75 4347  
Grain absorption losses -262.5 -1050  
Remaining sparge water volume (equipment estimates 97.1 g | 388.4 qt) 75.5 302  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 753.1 g | 3012.4 qt) 731.5 2926  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 750.4 3001.6  
Hops absorption losses (whirlpool, hop stand) -20.4 -81.6  
Going into fermentor 730 2920  
Total: 994.25 3977
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Fernando Hernandez. All Grain, ABV 9.44%, IBU 30.29, SRM 4.16, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Amarillo, Sultana, Hallertau Blanc, Cascade)
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  • Last Updated: 2024-08-04 16:35 UTC