SBB　アップルパイエール - Beer Recipe - Brewer's Friend

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SBB　アップルパイエール

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 31st 2024
1.057
1.016
5.4%
0.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Crisp Malting - Finest Maris Otter62 kg Finest Maris Otter 36.8 2.4 83.6%
10 kg Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 13.5%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 600 0.3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.7%
74.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 1 min 0.59 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.2 L. Suggest reducing initial water volume to 45.4 L and adding 240.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 264.25 L 216.6
Strike water volume at mash thickness of 3 L/kg 216.6
Mash volume with grains 264.3
Grain absorption losses -72.2
Remaining sparge water volume (equipment estimates 141.4 L) 155.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 286.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 280
Going into fermentor 280
Total: 371.8  
Equipment Profile Used: System Default
 
Notes

FG1.010で６％くらい

リンゴジュース60Lを発行終盤に投入
シナモンシロップ

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  • Last Updated: 2024-08-07 20:59 UTC