Orehovo Hazy IPA - Beer Recipe - Brewer's Friend

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Orehovo Hazy IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 53.8%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 23.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 15.4%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 12.9 Boil at 100 °C 5 min 6.39 10%
50 g Motueka50 g Motueka Hops Pellet 8 Whirlpool at 100 °C 0 min 6.24 20%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 13.1 Whirlpool at 100 °C 0 min 10.22 20%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 12.9 Dry Hop 5 days 10%
50 g Motueka50 g Motueka Hops Pellet 8 Dry Hop 5 days 20%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 13.1 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 67 °C 60 min
3.5 L Strike 100 °C 72 °C 10 min
3 L Strike 100 °C 75 °C --
16.5 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Orehovo Hazy IPA" Specialty IPA: New England IPA beer recipe by M&J. All Grain, ABV 6.33%, IBU 22.85, SRM 4.31, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Wheat Malt, Oat Malt) Hops: (Sabro, Motueka, Idaho 7) Other: (Acetic acid)
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  • Last Updated: 2024-07-31 05:38 UTC