Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

455 calories 46.7 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 80.76 liters (ending kettle volume)
Pre Boil Size: 89.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Wednesday July 31st 2024
1.049
1.012
4.9%
25.1
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pale Ale13.5 kg Pale Ale 38 4 72.2%
2.45 kg BA Malt - Brown2.45 kg Brown 32 130 13.1%
1.75 kg BA Malt - Caramelo 301.75 kg Caramelo 30 35 30 9.4%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 5.3%
18.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.54 71.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 8.5 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 67 °C 60 min
53 L ph6 Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.01 L. Suggest reducing initial water volume to 45.4 L and adding 44.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing initial water volume to 33.06 L and adding 23.04 L sparge/top-off. 56.1
Strike water volume at mash thickness of 3 L/kg 56.1
Mash volume with grains 68.4
Grain absorption losses -18.7
Remaining sparge water volume 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 80.7 L) 80.8
Estimated amount in fermentor 80.8
Total: 109.6  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by germanhood. All Grain, ABV 4.91%, IBU 25.05, SRM 31.48, Fermentables: (Pale Ale, Brown, Caramelo 30, M Chocolate) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-31 03:33 UTC