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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 30th 2024
1.049
1.011
5.0%
24.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Best Pale Ale100 kg Best Pale Ale 37.5 2 88.5%
5 kg Dingemans - cara 200 MD5 kg cara 200 MD 34 75 4.4%
7 kg Gladfield - Flaked Barley (harraway's)7 kg Flaked Barley (harraway's) 33.1 1.68 6.2%
1 kg Simpsons - Roasted Barley1 kg Roasted Barley 28.52 600 0.9%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Styrian Goldings1 kg Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.2 55.6%
800 g Northern Brewer800 g Northern Brewer Hops Pellet 7.8 Boil 0 min 44.4%
1.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14347.8 L 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.7 L. Suggest reducing initial water volume to 45.4 L and adding 569.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.03 L 412.5
Strike water volume at mash thickness of 3.7 L/kg 412.5
Mash volume with grains 487
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 316.2 L) 351.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 600
Going into fermentor 600
Total: 763.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 24.2, SRM 10.21, Fermentables: (Best Pale Ale, cara 200 MD, Flaked Barley (harraway's), Roasted Barley) Hops: (Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 21:06 UTC