johnny cream ale - Beer Recipe - Brewer's Friend

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johnny cream ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 30th 2024
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.051
1.010
5.4%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 21.4%
0.33 lb Honey Malt0.33 lb Honey Malt 37 25 2.1%
1.65 lb American - Carapils (Dextrine Malt)1.65 lb Carapils (Dextrine Malt) 33 1.8 10.7%
8.15 lb Canadian - Pale 2-Row8.15 lb Pale 2-Row 36 1.75 52.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.5%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 11.66 25.3%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 10 min 4 24%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 50.7%
59.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Sparge 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 160 °F 152 °F 90 min
4.35 gal Sparge 184 °F 168 °F --
4.35 gal 168 °F 168 °F --
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 6.02 24.1  
Mash volume with grains 7.25 29  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.76 55
Equipment Profile Used: System Default
"johnny cream ale" Cream Ale beer recipe by Brewer #409687. All Grain, ABV 5.38%, IBU 15.67, SRM 3.27, Fermentables: (Flaked Corn, Honey Malt, Carapils (Dextrine Malt), Pale 2-Row, Flaked Oats, Pale Wheat) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 18:51 UTC