Lutra Pilsner - Beer Recipe - Brewer's Friend

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Lutra Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Murphy
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 30th 2024
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.050
1.010
5.2%
38.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.84 42.9%
1.67 oz Hallertau Mittelfruh1.67 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.55 28.6%
0.83 oz Hallertau Mittelfruh0.83 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.81 14.2%
0.83 oz Hallertau Mittelfruh0.83 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.1 14.2%
5.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3.33 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 161 °F 152 °F 60 min
Temperature 152 °F 170 °F 20 min
5.51 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.26 57
Equipment Profile Used: System Default
"Lutra Pilsner" German Pilsner (Pils) beer recipe by Thomas Murphy. All Grain, ABV 5.24%, IBU 38.3, SRM 3.17, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-08-19 00:14 UTC